ASK A NUTRITION PROFESSIONAL: WHAT ARE THE BENEFITS OF CHAGA MUSHROOMS?
Expert opinion from Deidre Huysamen
Dietician - Dietetics and Clinical Nutrition Services · 7 years of experience · South Africa
Chaga mushrooms have been shown to be high in antioxidants that can help to protect the body from free radicals, that can cause harm to your health, cells and DNA. This antioxidant effect can also help to lower your cholesterol and boost your immune system.
Expert opinion from Maria Arienti
Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of experience · Argentina
Chaga mushrooms contain potent antioxidant and anti-inflammatory properties, making it a potential alternative remedy for arthritis and high blood pressure. They also lower blood sugar levels and slow cancer cells progression.
Expert opinion from Cassia D Muller
Bechelor in Nutrition · 2 years of experience · Brazil
Chagas mushrooms have the potential to: boost immunity, reduce inflammation, prevent and slow the growth of specific cancers, protect the liver, reduce blood sugar, lower blood pressure and cholesterol.
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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.
2024-07-04T00:10:21Z dg43tfdfdgfd