Cilantro also known as coriander is an annual herb in the family Apiaceae. All parts of the plant are edible including the fresh leaves and the dried seeds which can be used in cooking. The herb contains antioxidants which have been researched to provide health benefits in the form of reducing the risk of heart disease, diabetes, inflammation caused by obesity, seizure severity, raising energy levels, healthy hair, and skin.
Cilantro is a very rich plant that has bioactive compounds with functional properties. Cilantro contains saponins, phenolic compounds, flavonoids, and potassium that help control blood pressure and glucose levels, support intestinal function, strengthen immunity, help eliminate heavy metals and relieve insomnia.
Coriander has properties that benefit the digestive system, and reduce constipation, colic, and flatulence. In addition, coriander provides vitamins such as vitamins A, C, and K. It also provides minerals such as manganese, potassium, and copper.
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